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Specifications
Country of Origin: Malaysia
PCS / Weight: 1 PC / 400G (+/-)
Tofu, or bean curd, is a popular food derived from soya. It is made by curdling fresh soya milk, pressing it into a solid block and then cooling it, in much the same way that traditional dairy cheese is made by curdling and solidifying milk. It is a staple in Asian cuisine and can be used in soups and stir-frys.
Inquiry - Beancurd Japanese Pressed
