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Specifications
Country of Origin: Malaysia
PCS / Weight: 10 PCS / 500 G (+/-)
Both the egg white and yolk are rich in nutrients, including proteins, vitamins and minerals. The yolk contains fat-soluble vitamins (such as vitamins D and E) and essential fatty acids; while most of the protein is found in the egg white. Eggs are an important and versatile ingredient for cooking, and their particular chemical make-up is key to many important baking reactions.
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