Country of Origin: Malaysia
PCS / Weight: 1 PKT / 100G (+/-)
Parsley Chinese aka Cilantro (Coriandrum sativum L) is part of the Apiaceae family, which contains 3,700 species, including carrots, celery, and parsley. All parts of the plant are edible, but people most commonly use the fresh leaves and dried seeds in cooking. People use cilantro as a flavorsome addition to soups, salads, curries, and other dishes. Cilantro refers to the leaves, and coriander refers to the seeds.
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