Share:
Specifications
Country of Origin: Malaysia
PCS / Weight: 1 PKT / 500G (+/-)
Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.
Inquiry - Raddish White
view more about
Roots
