Country of Origin: Malaysia
PCS / Weight: 1 PKT / 250G (+/-)
Nai Pak Choy is a variation of Bok Choy and is extremely popular is Asian dishes. It is often known as the Milk Cabbage for speakers of other languages. Derived from its noticeably white stems, Nai Bai can easily be spotted amongst a pile of green vegetables because of this characteristic. Despite it’s name, however, its leaves are dark green (and crinkled). The Nai Bai generally has a mild and sweet flavor, with its younger leaves having a tinge of mustardy flavor. Do not underestimate this little head of vegetable as not many vegetables can boast that it is both leafy and crunchy at the same time after cooking, but the Nai Bai most definitely can!
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