Country of Origin: Malaysia
PCS / Weight: 1 PKT / 250G (+/-)
Kang Kong has a very pleasant, mild, sweet flavour with delicious nutty undertones. Popular in Asian cooking, it is commonly stir fried with garlic and chillis, or Sambal Belachan (a hot and spicy condiment made primarily with a blend of chillis, shrimp paste and lime juice).
Kang Kong is an excellent source of potassium, Vitamin A and iron, which support our body’s nerve and muscle function, and red blood cell production. It is also crucial for maintaining healthy skin and vision, and keeping our immune systems strong to help fight off viruses.
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